Food and Atmosphere at Majid's

 The food at Majid's is Mediterranean, Iranian and even American. Its fairly easy to say whether food is good or bad and even if it was prepared properly at a particular restaurant; what can be interesting to gauge is whether the food's taste, color and texture are heightened when the staff are on their game. Atmosphere goes beyond candles and lighting, color on the wall, art, dishes, table clothes, flatware and floor design. Since people are art in and of themselves; they create atmosphere through their  personalities, stories and attitudes especially when your in a pricey, but affordable restaurant. I said all of that to say, Majid's atmosphere is sharp, colorful, genuine and worth the price. The restaurant is fortunate to have very good food and very good atmosphere and these two components will make patrons want to return over and over again. 

The seafood stew stands alone, but take your time eating it so you can enjoy all of its deliciousness; of course you will need a piece of bread to go with it.

  

The herb roasted duck is the best I've tasted in this town. You can tell its been roasted nice and slow because of the flavor content; the flavors have been layered appropriately.
The duck is served with mashed potatoes and roasted asparagus and red pepper.




Last but not least, dessert...skip it. Not a fan of pretty, but not tasty. Go after some quality desserts that make your patrons think of only you when they have a sweet tooth. The dessert experience should be as memorable as the main course. It is after all, part of the sale. Chef Donna Rating ****