Fish tacos are really easy to make and can be enjoyed anywhere in the world. At the Pavilion Grill Restaurant in Aruba they simply make a cilantro-lime ranch style sauce to apply to the taco. The sauce is pretty good, but not great. The grouper is fresh and has been fried. Crisp cabbage and pico de gallo really brighten up the dish.
If your avoiding fried foods, I suggest grilling the grouper, cod or whatever fish you want to use after it has been marinated in an oil infused cilantro, lime zest and lime juice mixture. The fish would be more flavorful and you would achieve some flavor on the fish verses relying on a sauce to bring in all of the flavor.
When marinating fish, keep the process at thirty minutes or less or the flesh will get mushy. If food doesn't have flavor, what's the point!
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