Aruba's proximity to South America definitely influences the island's grilling traditions. There are several international grill emporiums and steakhouses on the island to choose from that make their own dipping sauces and marinades to enhance the grilling process.
According to Susan Campbell, author of , "The Thrill of the Grill," what really separates grilling around the world is the choice of marinades, oils, rubs, sauces and spice blends. Campbell notes that even the type of wood used to fuel a fire can create a distinctive flavor and favorite meats can simply depend upon what's economical, popular and easily obtainable.
On the island of Aruba, that would be seafood and when grilled, it benefits from locally produced hot sauces that one can purchase or magically create.
Magically create a rub or spice blend that's unique to a place you have visited or want to visit and please share it.
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