The Garage Bar, known for delicious brick oven pizza's, has carried the theme over to their brunch menu which offers Brussels Sprouts with Roasted Garlic, Arugula with Cherry Tomato, White with Ricotta and Pecorino, Sausage and Potato with Egg and Mushroom and Monte Cristo with Country Ham and Gouda Pizza's, just to name a few. While my heart was torn, I decided on the Sausage & Potato Brick Oven Pizza for Brunch.
The Sausage & Potato Pizza arrived and I notice that the crust was nice and thin and there was no evidence of grease from the sausage. So far, so good! Edward, our server was very informative and mentioned that the eggs had been broken on top of the pizza and then it goes into the oven to be cooked, so the yolk would be a bit runny, which was fine by me. The pizza has slightly mashed chunks of what tastes like a Yukon Gold Potato, delicious breakfast sausage (not spicy or hot), mushrooms, eggs and mozzarella and its absolutely delicious! The crust is thin and crunchy, but not too much and there is a perfect balance of potatoes, eggs, sausage, mushrooms and mozzarella across the pizza.
Pizza's are not the only brunch items offered at Garage Bar, you can also enjoy Bialys (bagels that have been baked, not boiled), grits, an Oyster & Bacon Omelet, Shaved Country Ham & Toast, Belgian Waffles, Shrimp Cocktail, Honey Yogart and Beignets with Powdered Sugar and Strawberry Perserves.
I guess this is as good a time as any to mention that I also enjoyed two other menu items. The Shaved Country Ham & Toast with red eye mayo and a carrot marmalade (out of sight!) and the Beignets (so light and some of the best I've ever tasted!). Garage Bar serves brunch on weekends from 11:00 a.m.- 4:00 p.m.and is also open for dinner from 5:00 p.m.- 10:00 p.m. (1:00 a.m. on weekends). Visit their website for more information(http://www.garageonmarket.com/).
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