On Valentine's Day, its important that dessert deliverys in a profound fashion and Rye On Market didn't disappoint when they delivered the Vietnamese Coffee Cake. It was not the traditional coffee cake that might come to mind but one that was silky smooth with what appeared to be a mousse like cream between the layers. The ganache on top was guarded by two types of sauces that peaked my interest, but the lemon sauce stood tallest to me. Dessert was absolutely delicious!
But that's not all, a Valentine's Day menu sampling had been developed by Chef Tyler Morris and the development was nothing short of spectacular. On the menu: Mussels, Spicy Tomato, Cilantro, Romesco along with a Beet Carpaccio, Mustard Greens and Fried Goat Cheese. Next, Chicken Posole, New Mexican style, a Crispy Pork Belly, Masa, Mole, a Roasted Squash with Hazelnuts and Feta and Braised Escarole Gratin. Wow, Chef Morris, I can't wait to come back to RYE!
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