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Tuesday, February 28, 2012

Miami's Front Porch Café on Ocean Drive

Front Porch Café on Ocean Drive has a competitive menu to say the least and it may take you up to 20 minutes to decide your order because there are so many items and they are so appealing.
Since my breakfast consisted of an ice cream bar, I was able to focus in on some items of interest quickly.The Green Chilies and Corn Mac N Chesse, Green Eggs with Jack Cheese and Pesto, Corn Beef Hash with Green Chillies and the Turkey Meatloaf with Tomato Basil Sauce all  sounds amazing; but I'm looking to sample a few  things without committing to a big meal.
Being the creative type, I chose Tuna Salad on Raisin Pumpernickel, black Bean Soup and Pasta Salad; to drink, Passion Fruit Ice Tea. A Pear & Almond Tart with Apricot Glaze sounds in season for dessert.
Tuna Salad was delicious and tightly constructed on the wonderful Raisin Pumpernickel bread. Black Bean Soup was amazing as it was presented without sour cream and cheese while the pasta salad was disappointing and typical.Passion Fruit Tea was refreshing and complimenting to the meal. I'll have to return for dessert later, not able to take another bite. The atmosphere on The Front Porch supports the fresh and delicious menu.

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