Breakfast is the all-time favorite meal of the day, especially omelets. Eggs are so versatile and light that you can add anything to them and have a spectacular meal. Most anyone can make a omelet. All you need is a skillet, some eggs (depends on how many your feeding), canola oil, and whatever you want to add.
Today, I prepared an omelet for lunch and I used spinach and cherry tomatoes. The omelet was topped with a little parrano cheese and garnished with tomato and Italian parsley. Its easy, quick and delicious.
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