Red Snapper

Red Snapper? It was my focus...I got side-tracked. I ended up at an Island Bar-B-Q (buffet style).

I don't normally do buffets...not there is anything wrong with them...its just that there is too much opportunity for me, but I made an exception.
The set-up consisted of three eight foot tables broken down into a cold station which had salads, a hot station which had meats and lastly, a sweet station which had desserts.

The cold station had salad stables like romaine lettuce and everything imaginable to go on top of it, cole slaw, potato salad and pasta salad. Big bowls of peel and eat shrimp was on the table also. Mango Chicken, Baked Grouper, Beef Ribs, Fried Chicken, green beans and scallop potatoes covered the hot table. The dessert table had cheesecakes, chocolate cake and cookies.
Hot coffee and hot teas were included on the dessert table.
The food was O.K., the entertainment was better. The Marriott gets ***
out of *****.

Why, you say? In a nut shell, I don't like over cooked potatoes in my potato salad, over cooked chicken (the mango and the fried), over cooked ribs, seasonless food and most of all, I simply cannot take desserts out of a box. That's why.