Easter is Coming!

My, how time flies, Easter is just around the corner. Easter is a religious holiday celebrated by many, so it posses some challenges when you think about the time spent in the kitchen preparing for the holiday feast.

I will admit that I have not finished menu planning for the big day. What's the hold up? In years past, I did not have to be concerned with avoiding certain meat selections, but I do this year. We have some new members that have been added to the family and they don't eat pork, so no Honey Baked Ham this year. There also appears to be some preference for seafood and avoidance of eggs. Can you imagine, no eggs for Easter! So, I have been wondering exactly what to do to mix things up and stay in keeping with the spirit of the day.

I know one thing for sure, there will be dessert! Stay tune to see what's on Chef Donna's menu for Easter dinner.

What are you and your family doing for Easter and what's on the menu? Will you be dining in or dining out?