Rivue on the 25th floor of the Galt House in downtown Louisville has a wonderful Sunday brunch that begins at 10:00 A. M. Two of my favorite items on the menu was the three cheese quiche which was so light and fluffy and the bar-b-Q brisket. O. K., there was a third item that I loved and it was the mini waffles. When asked, "how many would you like?", I naturally said, one but I should have said three because they were so tiny and I didn't realize it until I was walking away. These three items alone are worth checking out Rivue.
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| My Plate! |
In addition to the items I enjoyed, you will find Chef Henry preparing omelets to your specifications, a fresh fruit station, a cold salad station and of course, a dessert station. If I could get my hands on any of the stations and redo them it would be the dessert station which needed some tweaking. Keep in mind that there is always a reason why something is in the corner. What you will not find is a pastry/bread area (which I greatly appreciated and the dessert station kinda covered that) and drinks are requested through your maitred'. John was our Maitred' on Sunday morning and he took excellent care of us and our friends who were in town visiting from Maryland. Thank you John, you made our day!
